Kashiwa Tempura" is made with crispy chicken from Oita, the home of tempura! Tender and juicy, marinated in Kansai-style broth! Kashiwa Tempura is a...

Kashiwa Tempura" is made with crispy chicken from Oita, the home of tempura! Tender and juicy, marinated in Kansai-style broth! Kashiwa Nishi-Shinjuku Branch

Vinegared cucumber and myoga ¥450
Shinjuku Branch

▼ Access
2 min. walk from South Exit of Shinjuku Station

Business hours/closed
Weekdays
Lunch 11:30 - 13:30
Dinner 17:00 - 24:00

Saturday, Sunday and holidays
Dinner 15:00- 24:00
(Reservations required for Saturdays, Sundays and holidays from 15:00-16:00.
Please call at least one day in advance)