cooking

root

200 yen (including tax)

egg

250 yen (tax included)

thick fried tofu

250 yen (tax included)

solidified jelly made from the rhizome of devil's tongue (konnyaku)

200 yen (including tax)

half a slice

200 yen (including tax)

steamed meat dumpling (Chinese-style)

350 yen (tax included)

specialty of Kashiwa prefecture (Kyushu)

400 yen (tax included)

roadside shelter

400 yen (tax included)

octopus dumplings

250 yen (tax included)

garland chrysanthemum

300 yen (tax included)

money to see one over the New Year period

300 yen (tax included)

cinchona cloth

300 yen (tax included)

red pickled ginger

350 yen (tax included)

dish rolled in burdock root (and sometimes carrot) cooked in sugar and soy sauce

350 yen (tax included)

countries that currently use Chinese characters in their writing, or have used in their recent past

350 yen (tax included)

sheet-like waterfall

250 yen (tax included)

flour paste cake in the form of a tube

200 yen (including tax)

tube-shaped fish-paste cake

200 yen (including tax)

skewered fish (or vegetables, etc.) coated with miso and cooked

600 yen (tax included)

Kashiwa-ten (Tempura fish cake with wakame seaweed and shiso leaves)

500 yen (tax included)

fat underbelly of a fish

500 yen (tax included)

fish grilled grilled on a belly full of soy sauce, then simmered with miso and negi

500 yen (tax included)

Sasami Rare Tempura

700 yen (tax included)

fried lotus root strips

700 yen (tax included)

crunchy chicken skin ponzu

450 yen (tax included)

yellowtail amberjack (species of fish, Seriola lalandi)

400 yen (tax included)

shelving (a play, movie, etc.)

400 yen (tax included)

onion (edible plant, Allium cepa)

350 yen (tax included)

Yangu-kon

400 yen (tax included)

make

400 yen (tax included)

small (latticework) door on the side of a house

400 yen (tax included)

sweet potato (Ipomoea batatas)

400 yen (tax included)

elm tree (esp. the Japanese elm, Ulmus davidiana var. japonica)

350 yen (tax included)

Chinese nettle tree

350 yen (tax included)

shiitake mushroom (Lentinula edodes)

400 yen (tax included)

hen-of-the-woods (species of polypore mushroom, Grifola frondosa)

400 yen (tax included)

half-boiled egg

400 yen (tax included)

walleye pollack roe (generally served salted and spiced with red pepper)

450 yen (tax included)

spear squid (Loligo bleekeri)

450 yen (tax included)

new ginger (Zingiber officinale)

450 yen (tax included)

Chourisou era (1449.7.28-1452.9.28)

450 yen (tax included)

oden radish

450 yen (tax included)

mozzarella (cheese)

450 yen (tax included)

fried soybeans flavoured with soy sauce and cooking sake, coated with dogtooth violet starch and then deep fried

450 yen (tax included)

fried burdock root (and sometimes carrot) cooked in sugar and soy sauce

400 yen (tax included)

fried chicken topped with chopped scallions and sweet vinegar and soy sauce

550 yen (tax included)

Chicken with sweet & sour sauce

700 yen (tax included)

grated daikon

350 yen (tax included)

sweet potato konnyaku

350 yen (tax included)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

400 yen (tax included)

Vinegared cucumber and myoga

450 yen (tax included)

cold tofu

400 yen (tax included)

chilled Tomato

400 yen (tax included)

ume crystal

450 yen (tax included)

Mushi-chicken with ume plum paste

450 yen (tax included)

boiled garland chrysanthemum

500 yen (tax included)

deep-fried tofu

500 yen (tax included)

chicken sashimi (raw sliced fish, shellfish or crustaceans)

700 yen (tax included)

frigate (bird) (Fregata spp.)

600 yen (tax included)

fried potato and shiso sara-da

600 yen (tax included)

flail (for threshing grain)

650 yen (tax included)

natto sticky rice cake

650 yen (tax included)

Oden Dashi Somen

500 yen (tax included)

Kashiwa-ryu TKG

600 yen (tax included)

snow cone-shaped heaven

400 yen (tax included)

Mochi Ten ~with honey

400 yen (tax included)